Weak spice, bland vegetable? Garden Vegetable and Herb fertilizer's increased phosphorus and potassium content stimulates root formation and essential oil content.
What is it for?
- Vegetables and herbs
- Increased phosphorus and potassium for strong roots
- Higher essential oil content, more intense flavor
Dosage and usage
Work into the soil before planting. Available in 1 kg boxes.
Hungarian development
A premium fertilizer developed in Hungary.
Product description
The taste, color, and nutritional content of vegetables come from the soil — and nowhere else. This precisely formulated fertilizer is tailored to the needs of the kitchen garden: calcium for crop structure, potassium for flavor and shelf life, and balanced nitrogen for green mass. For herbs, the essential oil content also depends precisely on this ratio. If the soil is depleted, even the best variety will result in pale, vitamin-deficient produce. Feed the soil, and the microbes will feed your plants.
User manual
- Dosage: worked into the soil before planting, or applied around the plants during the growing season and finished with watering
- Frequency: 1–2 times a year depending on the vegetation
- Enough for: 1 kg ≈ 20–25 m² of vegetable garden or herb garden
- Choose this if: you have a home kitchen garden or herb bed
Choose options