Blog & Tips

Pepper blossom-end rot: why the tip rots and what to do today
The pale, then blackening spot at the tip of a pepper is calcium deficiency – not a disease. Quick help and lasting prevention in one place.
Read more
Black spot on the bottom of your tomato? It's not a disease – here's how to save the harvest
The dark, leathery spot on the bottom of a tomato is not a fungus but calcium deficiency. Fungicide sprays won't help – but this will.
Read more
Soil structure and water management – why is the root zone key?
Soil structure determines the movement of water and nutrients.
Read more
Why is the grass greener on the other side? – The real difference
It's not luck but the soil condition that is key.
Read more
The synergy of microorganisms and plants – how nature works
Plants and soil life work together – this is the basis of natural balance.
Read more
Microorganisms in the soil – what do they do and why are they important?
Billions of microorganisms work in the soil - without them, there are no healthy plants.
Read more
Optimal Soil pH – Why Is It Key to Plant Development?
The pH determines whether nutrients are available to the plant.
Read more
Ion exchange in soil – this is how bound nutrients are released
The soil is full of nutrients – yet deficiencies still occur. Why? Ion exchange is the key.
Read more
What is soil life and why does it determine the condition of your garden?
There can be up to 1 billion microorganisms in 1 gram of soil – but what do they actually do?
Read more
